MOLINO CASILLO
PROFESSIONAL PROJECT
The professional world recognises Molino Casillo as a brand that fulfils the needs of an increasingly specialised market in search of excellence. We offer pasta makers, bakers, pastry chefs and pizza chefs products that perform extraordinarily well in every sector. A wide and diversified range of premium and super-premium flours and semolina consisting of 8 lines and 52 references with excellent product and sensory properties. And furthermore a team of experts specialised in the four key areas (bakery, pasta making, pizza making and pastry) is available to our customers, with a complete range of services to support them with dedication and competence through every stage of their work.
THE GERM
An innovative range of super-premium flours containing wheat germ, the most precious part of the grain. Flour and semolina with excellent sensory properties which, thanks to milling carried out with cutting-edge technologies, are distinguished by a high fibre and zinc content, and are a natural source of magnesium, iron and vitamin E. Il Germe products perform excellently and are ideal in all areas and for all preparations, sweet and savoury.
